Kesar Mango

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MOQ : 100 Kilograms

Kesar Mango Specification

Type
Mango

Cultivation Type
Common

Variety
Kesar

Part
Whole

Maturity
Matured

Size
Large

Color
Yellow

Shape
Oval

Taste
Sweet

Glutinous
Non Glutinous

Freezing Process
Baked

Shelf Life
7-10 Days

Weight (kg)
1-5

Packaging Type
Carton Box

Grade
A Grade

Pulp Content
High

Export Quality
Yes

Caloric Value (per 100g)
~60 Kcal

Harvest Season
April to June

Ripening Method
Naturally Ripened

Purity
100% Natural

Storage Temperature
13-15C

Usage
Table fruit, pulp extraction, juice

Transport Condition
Cooled logistics recommended

Fibre Content
Rich in dietary fiber

Moisture Content
85-90%

Kesar Mango Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kesar Mango

Experience the breathtaking flavor of our A Grade Kesar Mangoes, now at a reduced price during the spectacular sale! These incomparably fresh mangoes, grown and harvested in India from April to June, are renowned for their phenomenal sweetness and unparalleled purity. Naturally ripened and boasting high pulp content, each mango is expertly handled in cooled logistics and packed in secure carton boxes to maintain 85-90% moisture and complete freshness. Enjoy Kesar Mango as a table fruit, in juice, or pulp extraction-100% natural, export quality, and loaded with rich dietary fiber. Personalise your order for unbeatable satisfaction!

Kesar Mango: Unmatched Quality and Versatile Uses

Our Kesar Mangoes, graded A for excellence, feature 100% natural purity and a moisture content of 85-90%. Best stored at 13-15C, these large, oval-shaped mangoes offer high pulp content for a phenomenal taste experience. Simply slice for a sweet table fruit treat, or use the pulp for delicious juices and desserts. Their rich dietary fiber and innate sweetness make them perfect for daily consumption and various culinary applications.

Kesar Mango Samples and Certifications for Export Markets

We provide Kesar Mango samples with a straightforward sample policy so you can evaluate our produce before a larger outlay. Each mango is securely packaged in carton boxes to preserve freshness during transit. Our mangoes are certified for export quality and tailored to meet international market requirements, ensuring reliability for wholesalers, traders, and importers. Experience firsthand our commitment to quality and gain confidence in our packaging and distribution process.

FAQ's of Kesar Mango:

Q: How are the Kesar Mangoes ripened and stored for optimal quality?

A: Our Kesar Mangoes are naturally ripened to enhance their phenomenal sweetness. They are kept at a controlled storage temperature of 13-15C and transported through cooled logistics, ensuring their freshness and quality remain intact during transit.

Q: What makes this Kesar Mango different from others in the market?

A: Our Kesar Mangoes are A Grade, 100% natural, and hand-selected for high pulp and incomparable taste. They are non-glutinous, matured, provide rich dietary fiber, and are certified for export, guaranteeing top-notch quality and purity.

Q: When is the ideal harvest season for these Kesar Mangoes?

A: The ideal harvest season for our Kesar Mangoes is from April to June, when the fruit reaches its peak maturity and offers a breathtakingly sweet and juicy flavor.

Q: Where do you ship Kesar Mangoes, and are samples available before bulk orders?

A: We export Kesar Mangoes globally and provide samples so customers can assess quality before a larger purchase outlay. Our secure packaging ensures the product arrives in perfect condition.

Q: What are the main uses and benefits of Kesar Mango?

A: Kesar Mangoes can be enjoyed as a table fruit, in pulp extraction, or juices. Their high pulp content, rich dietary fiber, and low caloric value make them a healthy and versatile addition to many culinary applications.

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