Custard Apple Fruit

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MOQ : 50 Kilograms

Custard Apple Fruit Specification

Type
Fresh

Cultivation Type
Common

Variety
Custard Apple

Part
Whole

Maturity
90-100%

Size
Medium to Large

Color
Green

Shape
Round to Heart-shaped

Taste
Sweet

Glutinous
No

Shelf Life
5-7 Days

Weight (kg)
0.2-0.5

Skin Texture
Scaly

Nutritional Content
Rich in Vitamin C, B6, Magnesium, Potassium

Transport Temperature
10-15C

Packaging Size
5 Kg, 10 Kg

Harvest Season
August to October

Storage Condition
Cool & Dry Place

Organic
Available on request

Export Quality
Yes

Edible Portion
Pulp

Packaging Type
Carton Box

Ripening time
2-3 days after harvest

Chemical Free
Yes

Custard Apple Fruit Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Custard Apple Fruit

Discover the marvelous Custard Apple, a commanding choice for healthful indulgence! Highly favored in favorable reviews, you can personalize your order with carton box packaging of 5 or 10 Kg. Harvested in peak condition from August to October, these crackerjack fruits boast a scaly green exterior, a sweet, luscious pulp, and outstanding export-grade quality. Packed with Vitamin C, B6, and essential minerals, each medium to large, heart-shaped fruit promises freshness with chemical-free cultivation. Pick yours for a delightful and nutritious experience!

Versatile Applications and Features of Custard Apple

Custard Apple fruit is ideal for direct consumption, pulping into juices, incorporation in desserts, and culinary dishes. The fresh, nutrient-rich pulp is best scooped and enjoyed raw, blended, or as a topping. Notably, its chemical-free, export-quality status and cool storage requirements make it appealing for both domestic and commercial applications. Customers value its medium to large size, scaly texture, and round-to-heart shape, suitable for various health-focused and gourmet endeavors.

Sample Policy and Packaging Insights for Custard Apple

Samples of our Custard Apple fruit are available, allowing you to gauge market value before large-scale order completion. We ensure each batch is meticulously packed in durable 5 Kg or 10 Kg carton boxes, maintaining fruit integrity during transit as shipped goods. These cartons offer excellent protection and keep the fruit in optimal condition, so you receive top-quality produce ready for display or further distribution upon arrival.

FAQ's of Custard Apple Fruit:

Q: How should Custard Apples be stored after purchase?

A: For maximum freshness, keep Custard Apples in a cool, dry place, ideally within the 10-15C transport temperature range, to extend their shelf life to 5-7 days.

Q: What makes your Custard Apples export quality?

A: Our Custard Apples undergo strict quality checks, are chemical-free, and are harvested at optimal maturity (90-100%), ensuring a premium, export-ready product suitable for international markets.

Q: When is the best harvest season for Custard Apples?

A: Custard Apples are harvested at their peak from August to October, yielding fruits rich in flavor, nutrition, and ready for consumption shortly after ripening.

Q: Where can Custard Apples be used?

A: These versatile fruits can be enjoyed fresh, in juices, desserts, salads, or as a healthful snack, making them ideal for households, restaurants, or health food suppliers.

Q: What nutritional benefits do Custard Apples offer?

A: They are rich in vitamins C and B6, magnesium, potassium, and provide a natural, sweet energy boost. Their chemical-free cultivation ensures a healthy choice for consumers.